Vaz A.F.M., Souza M.P., Medeiros P.L., Melo A.M.M.A., Silva-Lucca R.A., Santana L.A., Oliva M.L.V., Perez K.R., Cuccovia I.M., Correia M.T.S..  2013.  Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge. Food and Chemical Toxicology. 51:46-52.